Jacques Pepin is a French chef, author, and television personality. He is known for his cooking shows, cookbooks, and his work as a culinary consultant. He is also the author of the book 'The Apprentice: My Life in the Kitchen'. Pepin is considered one of the most influential chefs of the 20th century and has been awarded numerous awards, including the Legion of Honor from France. He is also the recipient of the James Beard Foundation Lifetime Achievement Award.