Chef Graham Kerr is a British-born chef, author, and television personality. He is best known for his cooking show The Galloping Gourmet, which aired in the late 1960s and early 1970s. He is also the author of several cookbooks, including The Complete Cookery Course and Graham Kerr's Creative Choices. He is an advocate for healthy eating and has been credited with introducing the concept of 'light cuisine' to the United States.