Cheese Type is a broad term that encompasses many different types of cheese. PARMESAN (8 letters) is a hard, granular cheese originating from Italy. SWISS (5 letters) is a mild, nutty-tasting cheese with holes throughout. Nacho (5 letters) is a type of processed cheese used in Mexican cuisine. Feta (4 letters) is a brined, crumbly cheese made from sheep's milk or a mixture of sheep and goat's milk. BRIE (4 letters) is a soft, creamy cheese with a white rind. Romano (6 letters) is a hard, salty cheese made from sheep's milk. GOUDA (5 letters) is a semi-hard cheese made from cow's milk. COLBY (5 letters) is a mild, semi-hard cheese made from cow's milk. Cheshire (8 letters) is a crumbly, mild cheese originating from England. Bleu (4 letters) is a blue-veined cheese made from cow's milk. Edam (4 letters) is a semi-hard cheese made from cow's milk. American (8 letters) is a processed cheese made from cow's milk. Muenster (8 letters) is a mild, semi-soft cheese made from cow's milk. Danish Blue (10 letters) is a blue-veined cheese made from cow's milk. Gorgonzola (10 letters) is a blue-veined cheese made from cow's milk. Wensleydale (11 letters) is a crumbly cheese made from cow's milk.