Cheese pastry is a type of pastry that is filled with cheese and can come in a variety of shapes and sizes. The most common types of cheese pastries are DANISH, TART, strudel, and eclair. DANISH is a type of pastry that is made from a light, flaky dough and is usually filled with cheese, fruit, or nuts. TART is a pastry shell that is filled with a sweet or savory filling, such as cheese. Strudel is a type of pastry that is made from thin layers of dough that are filled with a sweet or savory filling, such as cheese. Éclair is a pastry that is made from choux pastry and is filled with a cream or custard filling, such as cheese.