The two crossword solutions for the term 'Cheese Often Grated' are PARMESAN (8 letters) and Romano (6 letters). PARMESAN is a hard, granular cheese made from cow's milk that originated in Italy. It is usually used as a grating cheese, and is often used to top pasta dishes. Romano is also a hard, granular cheese made from sheep's milk, and it is also commonly used as a grating cheese. It is an Italian cheese that is often used to top salads and soups.