The term CHEESE-MAKING LOCATIONS can be summarized as dairies, which are seven-letter locations where cheese is made. Dairies are typically farms or factories that produce milk and other dairy products, such as butter, cream, and yogurt. Cheese-making is a process that involves the curdling of milk, followed by the pressing and aging of the curds. The type of cheese produced depends on the type of milk used, the type of culture added, and the length of time it is aged.