The term CHEESE DISHES can be broken down into two crossword solutions, FONDUES (7 letters). Fondues are a type of dish that originated in Switzerland and France in the 18th century. It is a melted cheese dish that is served with bread, vegetables, or other foods for dipping. Fondues are often made with Gruyere, Emmental, or Appenzeller cheese, and can also include white wine, garlic, and herbs. Fondues are a popular dish for entertaining and are often served as an appetizer or main course.