The term CHEESE DISH can refer to a variety of dishes that involve cheese as an ingredient. RAMEKIN is a small, individual-sized, round, oven-proof dish used for baking and serving various dishes. RAREBIT is a dish made with melted cheese and other ingredients served on toast. FONDUE is a Swiss dish of melted cheese served in a communal pot over a portable stove. RACLETTE is a Swiss dish of melted cheese served with boiled potatoes, pickles, and other accompaniments. WELSHRABBIT is a Welsh dish of melted cheese served on toast.