Cheese cut is a job that involves cutting cheese into smaller pieces. The three most common types of cheese that are cut are BRIE, Edam, and Feta. BRIE is a soft, creamy cheese with a white rind, Edam is a semi-hard cheese with a yellowish-orange wax coating, and Feta is a crumbly cheese made from sheep's milk or goat's milk. All three cheeses can be cut into smaller pieces for easier consumption or to add to dishes.