Cheddar Alternative is a term used to describe cheese that has a similar flavor and texture to cheddar, but is made from different ingredients. Two examples of Cheddar Alternative cheeses are Edam and SWISS. Edam is a semi-hard cheese made from cow's milk, originating in the Netherlands. SWISS cheese is a type of cheese made from cow's milk, originating in Switzerland. Both Edam and SWISS have a mild, nutty flavor and a creamy texture.