The Chayote fruit is a type of squash native to Mexico and Central America. It is also known as the UGLI fruit, due to its bumpy, irregular shape. The Chayote fruit has a mild flavor and can be eaten raw or cooked. Its flesh is white and crunchy, similar to a cucumber. The skin is green and can be peeled off easily. The Chayote fruit is often used in salads, soups, and stews. It can also be pickled or boiled. The Chayote fruit is often compared to a LIME, due to its tart flavor, and to a SLOE, due to its small size.