Charcuterie is the art of preparing and assembling cured meats, such as ham, bacon, salami, and sausage. It is a French term derived from chair, meaning 'FLESH, ' and cuit, meaning 'COOKED.' Charcuterie is an ancient practice that has been used for centuries to preserve meat and create delicious dishes. The term MEATS is an appropriate solution for the crossword clue, as it accurately describes the type of food associated with charcuterie.