Veggie is a term used to describe edible plants or parts of plants that are consumed by humans. The two most common vegetables that fit this definition are carrots and potatoes, commonly referred to as spuds. Carrots are root vegetables that are typically orange in color and have a sweet flavor. Potatoes are tubers that come in a variety of colors and sizes and can be cooked in many different ways. Both carrots and potatoes are nutritious and are staples in many diets around the world.