Candy ingredients are essential components of many popular treats. CARAMEL, with seven letters, is a type of confectionery made from SUGAR and butter that is often used to coat other sweets. SUGAR, with five letters, is a sweet crystalline substance that is used in many recipes. Nougat, with six letters, is a type of confectionery made from SUGAR or honey, roasted nuts, and egg whites. CACAO, with five letters, is the powder made from cocoa beans that is used to make chocolate. BACON, with five letters, is a type of cured meat that is sometimes used as an ingredient in candy. MINT, with four letters, is a herb that is often used to flavor candy.