Canape spread is a type of appetizer or hors d'oeuvre that is served on small pieces of bread or crackers. It typically consists of a variety of ingredients, such as ROE, PATE, BRIE, and foiegras. ROE is a type of fish egg, usually from salmon, that is often used in sushi. PATE is a type of spread made from ground meat, usually liver, and is often served with toast or crackers. BRIE is a type of soft cheese that is creamy and mild in flavor. Foiegras is a type of PATE made from the liver of a duck or goose that has been specially fattened. All of these ingredients can be combined to create a delicious canape spread.