The term CALF MEATS refers to the meats derived from young calves, which are typically slaughtered between the ages of two and twelve months. The most common type of calf meat is veal, which is a 5-letter word that can be used to solve the crossword puzzle. Veal is a tender, mild-flavored meat that is often served as a roast, steak, or cutlet. It is also used in many dishes such as osso buco, scallopini, and saltimbocca.