The term 'Cake Embellishment' can be summarized as the act of decorating a cake with icing, which is a five-letter word. Icing is a sweet, creamy substance that is spread over cakes to give them a decorative and flavorful finish. It is often made from butter, sugar, and milk or cream, and can be flavored with extracts, spices, or liqueurs. Icing can also be used to pipe decorations onto cakes, such as flowers, stars, and other shapes.