The term 'Cake Coating' can be summarized as a type of food decoration made from a mixture of sugar, butter, and other ingredients. The most common form of cake coating is known as icing, which is a five-letter word that is often used to describe the process of covering a cake with a sweet, creamy topping. Icing can be used to add flavor, color, and texture to cakes, and can be used to create intricate designs and patterns.