Cajun stews are a type of stew originating from the Louisiana region of the United States. Etouffees are a popular type of Cajun stew, made with a thick sauce of butter, flour, and vegetables such as celery, bell peppers, and onions. The stew is usually served over rice and often includes seafood, such as crawfish or shrimp. Etouffees are a flavorful and hearty dish that has become a staple of Cajun cuisine.