Cajun cuisine is a style of cooking originating from the French-speaking Acadian people of Louisiana. GUMBO is a popular Cajun dish made with a roux-based sauce, vegetables, and either seafood or meat. RICE is a common accompaniment to GUMBO. DIRTY RICE is another Cajun dish made with ground beef, pork, or chicken livers, and vegetables cooked in a seasoned broth. Etouffee is a Cajun dish made with shellfish, such as crawfish, shrimp, or crab, cooked in a thick sauce. Turducken is a Cajun dish consisting of a deboned chicken stuffed inside a deboned duck, which is then stuffed inside a deboned turkey. OKRA is a vegetable commonly used in Cajun dishes, often fried or stewed. CREOLE is a style of cooking similar to Cajun cuisine, but with more European influences. Crawdad is a Cajun term for crayfish, which is often used in Cajun dishes.