Cacao powder is a type of cocoa powder made from the cacao bean, which is native to Central and South America. It is used in many desserts and beverages, such as hot chocolate and CREME brulee. Pods are the seed pods of the cacao tree, which contain the beans. Haiti is an island nation in the Caribbean that is known for its production of cacao beans. CREME is a type of dessert made with cacao powder, usually with a custard base. ALEXANDER is a type of cacao bean that is grown in Haiti and is known for its high quality.