The term 'cabbage-like plant' can refer to two different vegetables: KALE and kohlrabi. KALE is a leafy green vegetable with a mild flavor, while kohlrabi is a round, bulbous vegetable with a slightly sweet taste. Both vegetables are members of the Brassica family, which also includes cabbage, broccoli, and Brussels sprouts. KALE and kohlrabi are both popular in many cuisines around the world and are often used in salads, soups, and stir-fries.