Creme Brulee is a classic French dessert consisting of a rich custard base topped with a layer of hard caramelized sugar. It is made by pouring custard into a shallow dish and then sprinkling sugar on top before it is caramelized with a kitchen torch or under a broiler. The custard is usually flavored with vanilla, but other flavors such as almond, orange, or coffee can also be used. CREME Brulee is often served with fresh fruit or a dollop of whipped cream.