Bream is a type of freshwater and saltwater FISH that is found in many parts of the world. The term can be used to refer to several different species, including the BRAISE (6 letters), LUTE (4 letters), TAI (3 letters), FISH (4 letters), porgies (7 letters), and GILL (4 letters). BRAISE is a cooking technique in which food is cooked slowly in a covered pot with a small amount of liquid. LUTE is a stringed instrument that is similar to a guitar or mandolin. TAI is a type of FISH native to the Indian and Pacific oceans. FISH is a general term for any aquatic animal that is cold-blooded, has fins, and breathes through gills. Porgies are a type of FISH that are related to sea bream and are found in the Atlantic Ocean. GILL is an organ used by FISH to breathe underwater.