Breakfast rolls are a type of pastry that is often served as part of a traditional breakfast. They are usually made from dough that is rolled out and filled with various ingredients such as cheese, bacon, or sausage. The most popular type of breakfast roll is the bagel, which is a round, doughy roll that is boiled in water before being baked. Bagels are usually topped with sesame or poppy seeds and can be served with cream cheese, butter, or jam.