Breakfast foods are an important part of many people's morning routine. Common breakfast foods include eggs, CEREAL, BRAN, FARINA, muesli, omelet, granola, OATMEAL, hardroll, and PORRIDGE. Eggs are a versatile food that can be cooked in a variety of ways, such as scrambled, boiled, or fried. CEREAL is a popular breakfast food that comes in many different flavors and varieties. BRAN is a type of CEREAL made from the outer layer of grains, and FARINA is a type of CEREAL made from wheat or corn. Muesli is a type of CEREAL made from oats, nuts, and dried fruit. Omelets are a type of EGG dish that can be filled with various ingredients. Granola is a type of CEREAL made from oats, nuts, and dried fruit. OATMEAL is a type of CEREAL made from oats, and hardrolls are a type of bread roll. PORRIDGE is a type of oat-based CEREAL that is usually served hot. All of these breakfast foods provide a nutritious start to the day.