Beef Bourguignon is a classic French dish made with BEEF, mushrooms, onions, and red wine. The term 'BOEUF Bourguignon' is derived from the French word for BEEF, 'BOEUF, ' and the name of the Burgundy region of France, 'Bourguignon.' The dish is usually served with potatoes or noodles and is a popular dish in French cuisine. The crossword solutions for the term 'BOEUF Bourguignon' are 'BEEF' (5 letters) and 'BEEF' (4 letters).