Soya beans, also known as edamame, are a type of legume that is highly versatile and can be used in a variety of dishes. They are native to East Asia and have been cultivated for thousands of years. Soya beans are a great source of protein, fiber, and essential vitamins and minerals. They can be eaten raw, cooked, or processed into a variety of products such as tofu, tempeh, and soy milk. Soya beans are a popular ingredient in many cuisines around the world and can be used to make a variety of dishes.