The term 'BEAN' can refer to a variety of legumes, including mung beans. Mung beans are small, green legumes that are native to India and have been cultivated for thousands of years. They are a popular ingredient in many Asian dishes and are also used to sprout, which is a process of germinating the beans to make them edible. Mung BEAN sprouts are a common source of nutrition and are often used in salads, stir-fries, and soups.