Barely cooked is a term used to describe food that has been cooked for a very short amount of time, usually just enough to heat it through. It is often used to describe meats such as steak, which are cooked quickly over high heat to keep them juicy and tender. This method of cooking is popular in many cuisines, as it helps to preserve the flavor and texture of the food. The crossword solution for the term 'barely cooked' is 'RARE'.