The term 'barbecued treat' can be broken down into two crossword solutions: RIBS (3 letters) and SPARERIBS (8 letters). RIBS are a type of meat cut from the ribcage of a cow, pig, or other animal. They are usually cooked by grilling or barbecuing, which is why they are often referred to as a 'barbecued treat'. Spareribs are a larger cut of meat taken from the lower chest area of the animal. They are also usually cooked by grilling or barbecuing, making them a popular barbecued treat.