The term 'barbecued item' can refer to two different items: ribs and patties. Ribs are a type of meat cut from the ribcage of a pig or cow, and are often cooked on a barbecue. Patties are a type of ground meat, usually beef, that is formed into a patty shape and cooked on a barbecue. Both ribs and patties are popular items to cook on a barbecue, and can be served with a variety of sauces and sides.