BARBECUED BIT is a term used to describe a variety of different cuts of meat that are cooked over an open flame. The three crossword solutions for this term are RIBLET (6 letters), SPARERIB (8 letters), and RIB (3 letters). RIBLET is a small cut of pork or beef ribs that is usually cooked on a grill. SPARERIB is a larger cut of pork or beef ribs that is usually cooked on a rotisserie. RIB is a general term for any cut of pork or beef ribs that can be cooked in a variety of ways.