Barbecue treat is a term used to describe a variety of dishes that are cooked outdoors on a grill or over an open flame. Spareribs (9 letters) is a type of RIB cut from the lower portion of the pig's breastbone, usually served with a sauce. RIBS (4 letters) is a term used to describe the RIB bones of a mammal, such as a cow, pig, or lamb. RIB (3 letters) is a single bone from the RIB cage of a mammal. All three terms are commonly used to refer to a type of barbecue treat.