Barbecue tools include SKEWERS, which are long metal or wooden rods used to hold food while grilling. SKEWERS are often used to cook kebabs, which are pieces of meat and vegetables threaded onto the skewer and cooked over an open flame. SKEWERS can also be used to cook other types of food, such as fish, chicken, and even fruit. SKEWERS are a great way to cook food evenly and quickly, making them an essential tool for any barbecue.