Barbecue specialty is a term used to describe dishes that are cooked over an open flame or hot coals. RIBS and spareribs are two of the most popular barbecue specialties. RIBS are cut from the animal's rib cage and are usually cooked with a dry rub or marinade. Spareribs are cut from the lower part of the rib cage and are usually cooked with a wet sauce. Both RIBS and spareribs are typically served with sides such as coleslaw, potato salad, and baked beans.