Barbecue Piece is a term used to describe two different types of food items. The first is Sparerib, which is an 8-letter word and refers to a cut of pork ribs that are usually cooked on a grill or smoker. The second is RIB, which is a 3-letter word and refers to a cut of beef or pork ribs that are usually cooked in the oven. Both of these items are popular choices for barbecues and can be served with a variety of sauces and sides.