Barbecue Order is a term used to describe the order in which different types of meat are cooked on a barbecue. The three solutions for this term are Spareribs (9 letters), RARE (4 letters), and RIBS (4 letters). Spareribs are a type of pork RIBS that are cut from the belly side of the pig. RARE refers to the degree of doneness when cooking the meat, meaning that it is cooked for a short amount of time and is still pink in the middle. RIBS are a type of cut of meat that comes from the ribcage of animals such as cows, pigs, and sheep.