Barbecue offerings can include a variety of different foods. Kabob and KEBAB, both five-letter words, are skewered meats that are often cooked over an open flame. Slaw, a four-letter word, is a type of salad made with shredded cabbage and a mayonnaise-based dressing. RIBS, a three-letter word, are a cut of pork or beef that is usually slow-cooked over a low heat. RIBS, another four-letter word, are a popular barbecue offering that can be served with a variety of sauces.