The term 'Barbecue Alternative' can be summarized by the seven-letter word 'Hibachi'. Hibachi is a type of cooking that originated in Japan, where it is used to cook food over an open flame. It is similar to barbecuing in that it uses direct heat to cook food, but it is different in that it uses charcoal or wood as fuel instead of gas or electricity. Hibachi is often used to cook meats, vegetables, and seafood, and is a popular alternative to traditional barbecuing.