The term 'Banh Mi Toppings' refers to the various ingredients that are used to top a traditional Vietnamese sandwich. Common toppings include pâtes, which is a type of spread made from ground meat, fish, or vegetables. Pâtes are usually served cold and can be made from a variety of ingredients such as liver, chicken, or duck. Other popular toppings for Banh Mi sandwiches include pickled carrots and daikon, cucumber, cilantro, jalapenos, and mayonnaise.