Bangkok cuisine is a type of THAI food that is popular in the capital city of Thailand. It is known for its unique flavors and spices, which are often combined with fresh ingredients to create delicious dishes. The cuisine is characterized by its use of herbs and spices such as lemongrass, galangal, kaffir lime leaves, and chilies. Common dishes include curries, stir-fries, noodles, and soups. Bangkok cuisine is also known for its street food, which includes a variety of snacks and desserts.