Baltimore is known for its seafood, and one of the most popular dishes is the Baltimore Seafood Specialty, which is made with CRAB. CRAB is a four-letter word that is often associated with this dish. The Baltimore Seafood Specialty is a classic dish that has been enjoyed by locals and visitors alike for many years. It is usually made with fresh CRAB meat, spices, and other ingredients, and is served with a side of melted butter.