At a sushi bar, tuna is a popular fish used in many dishes. Ahi is a type of tuna that is served raw or seared. TORO is a fatty cut of tuna that is usually served as sashimi. A sushi ROLL is a type of sushi that is made with vinegared rice and other ingredients, such as tuna, wrapped in seaweed. EEL is a type of fish that is often served grilled or in sushi rolls. Miso is a traditional Japanese seasoning made from fermented soybeans. SAKE is a type of Japanese rice wine. Eels are also served as sushi, usually grilled and served with a sweet sauce. TAI is a type of red snapper that is often served as sashimi.