Asparagus portions are typically served in the form of SPEARS. This is because asparagus stalks are naturally long and thin, making them easy to cut into individual servings. Asparagus SPEARS are usually cooked by steaming, boiling, or grilling, and can be served as a side dish or as part of a main course. Asparagus is a nutritious vegetable that is high in fiber, vitamins, and minerals, making it a healthy addition to any meal.