Asian herbs are a variety of herbs used in Asian cuisine. The term 'Asian herb' can refer to SAGE (4 letters), THYME (5 letters), BASIL (5 letters), RUE (3 letters), ANISE (5 letters), OREGANO (7 letters), DILL (4 letters), and skirret (7 letters). SAGE is a woody perennial herb with grey-green leaves, while THYME is a small, woody shrub with small, pungent leaves. BASIL is an aromatic herb with large, bright green leaves, and RUE is a bitter herb with small, grey-green leaves. ANISE is a sweet-smelling herb with small, white flowers, OREGANO is a strong-smelling herb with small, dark green leaves, and DILL is a feathery herb with yellow flowers. Skirret is a root vegetable with long, white roots. All of these herbs are used in Asian cooking to add flavor and aroma to dishes.