Asian dishes are a diverse range of culinary styles originating from the many countries of Asia. Satay is a popular dish from Southeast Asia, consisting of small pieces of meat or tofu that are marinated and grilled on skewers. Balti is a type of curry originating from the Indian subcontinent, usually cooked in a wok-like pan called a balti. Both dishes are flavorful and often served with rice or naan bread.