Asian cuisine is a diverse and flavorful culinary tradition that has been enjoyed for centuries. One of the staples of Asian cuisine is sushi, a dish made of vinegared rice combined with other ingredients such as raw fish, vegetables, and sometimes tropical fruits. Lemongrass is another popular ingredient in Asian cuisine, often used to flavor soups, curries, and stir-fries. Rice noodles are also a staple in many Asian dishes, often served in soups or stir-fried with vegetables. Lastly, steamed rice is a common side dish in many Asian meals, providing a simple yet delicious accompaniment to the other flavors of the meal.