Asian bread is a type of bread that is popular in many Asian countries. NAN and naan are two of the most common types of Asian bread. NAN is a flatbread made from wheat flour, water, and salt. It is usually cooked in a tandoor oven and served with curries or other dishes. Naan is a leavened bread made from wheat flour, yogurt, and ghee. It is usually cooked in a tandoor oven and served with curries or other dishes. Both NAN and naan are popular in India, Pakistan, Bangladesh, and other parts of Asia.