Arroz con pollo is a traditional Cuban dish consisting of rice and chicken. The term 'Arroz Cubana' is used to refer to the dish, which is made with white rice, chicken, garlic, onion, bell pepper, tomato, and cumin. The dish is usually served with a side of black beans and plantains. The three-letter solution ALA stands for 'Aceite de oliva, ajo y limón, ' which translates to 'olive oil, garlic, and lemon, ' ingredients commonly used in the preparation of Arroz Cubana.